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Are you in need of proper management? Running a restaurant and providing hospitality requires a lot of hard work. But This course is here to help you become an adequate Restaurant and Hospitality Manager. So try your hand at this course.

Restaurant managers are responsible for overseeing the efficient running and profitability of restaurants and for managing their employees. Specific duties and the amount of customer/staff contact vary according to the size of employer: managers in larger organisations may be mostly office-based, whereas managers of smaller establishments often have frequent contact with both customers and employees. Hospitality managers run the day-to-day operations of a restaurant or hotel, including overseeing personnel, ensuring that the facilities are properly maintained, taking steps to ensure customer satisfaction and overseeing the upkeep of administrative and financial records.

This two-in- one course is designed for you to learn about restaurant and hospitality management. If you want to become part of food service industry and learn hospitality management, then this course will be perfect for you.

Why Should You Choose Restaurant and Hospitality Management Advanced Diploma Level 4

  • Internationally recognised accredited qualification
  • 1 year accessibility to the course
  • Free e-Certificate
  • Instant certificate validation facility
  • Properly curated course with comprehensive syllabus
  • Full-time tutor support on working days (Monday – Friday)
  • Efficient exam system, assessment and instant results
  • Access to the course content on mobile, tablet or desktop from anywhere anytime
  • Eligible for **Student ID** card which gives you 1000’s of discounts from biggest companies.

Career path

This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful in no time. You will be able to stand out in the crowd after completing this course. You will also be able to add our qualifications to your Resume and make yourself worthy in the competitive job industry.

FAQs

Who is this course for?

There is no experience or previous qualifications required for enrolment on this course. It is available to all students of all academic backgrounds.

Is this course accredited?

Yes, this course is accredited by CiQ and CPD Qualification Standards.

If I take the course, how will I be assessed?

Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. Pass mark is 60%.

Does this course include exams?

Yes, this course includes exams.

How can I achieve my certificate?

Once you successfully pass your exam you can obtain your certificate of achievement either in PDF or hard copy format, or both, for an additional fee.  Certificates are also available as e-certificates.

Is there any charge for certification?

Yes, there is an additional charge for the certification service.  Certificates are £4 each for PDFs and £8 each for hard copies. If both PDF and hard copy certificates are ordered at the same time, the cost is £10. E-certificates are available from your learning portal completely free of charge.

Can anyone validate my certificate through your website?

Yes, there is a unique code issued for every certificate and anyone can validate your certificate by using this code through our website.

Are there any prerequisites for the course?

There are no prerequisites for this course and it is open to everyone.

How long until I receive the course confirmation details?

Once you purchase a course your account will be set up within 48 hours and you will receive an email with your account details.

For how long do I have access to the course?

You will have access to the course for one year following purchase.

What support do you offer?

We provide 24 hours live chat support and our customer service team is available during working hours to answer your phone calls.

Course Curriculum

  • Restaurant and Hospitality Management - Update Version
  • Module 01: Introduction to Hospitality Management
  • 00:24:00
  • Module 02: An Overview of Hotel Industry
  • 00:18:00
  • Module 03: The Process of Selection and Recruitment in Hospitality Industry
  • 00:21:00
  • Module 04: The Process of Development and Training in Hospitality Industry
  • 00:24:00
  • Module 05: Management of Front Office Operations
  • 00:19:00
  • Module 06: Management of Housekeeping, Engineering and Security Operations
  • 00:27:00
  • Module 07: Management of Food and Beverage Operations
  • 00:20:00
  • Module 08: Management of Service Quality in Hospitality Industry
  • 00:20:00
  • Module 09: Marketing in Travel and Tourism Business
  • 00:24:00
  • Module 10: Accounting in Hospitality Industry
  • 00:26:00
  • Module 11: Customer Satisfaction
  • 00:23:00
  • Module 12: E-Hospitality and Technology
  • 00:22:00
  • Starting a Restaurant - Old Version
  • Are you ready for the challenge?
  • 00:15:00
  • How to decide on a concept
  • 00:30:00
  • Designing your restaurant
  • 00:15:00
  • Friends and family
  • 00:15:00
  • Writing a Business Plan
  • 00:30:00
  • Insurance
  • 00:15:00
  • Restaurant Organizations that you need to check out.
  • 00:15:00
  • What are the best Catering Industry Trade Shows?
  • 00:15:00
  • Managing a Restaurant - Old Version
  • Managing Yourself
  • 00:30:00
  • Managing Others
  • 00:30:00
  • Managing Your Money
  • 00:15:00
  • Managing Your Food and Supplies
  • 00:30:00
  • Managing Everything Else
  • 00:30:00
  • Starting Food Catering - Old Version
  • Where You Work
  • 00:15:00
  • Health and safety
  • 00:15:00
  • Staff, Suppliers and Transport
  • 00:00:00
  • Food Hygiene
  • 01:00:00
  • Rules about Menus
  • 00:15:00
  • Paperwork and Finances
  • 00:15:00
  • Law
  • 00:15:00
  • Food Business - Old Version
  • Food Business Basics
  • 01:00:00
  • Put Together Your Business Concept
  • 00:30:00
  • Identify your Target Market
  • 00:30:00
  • Identify Your Competition
  • 00:30:00
  • Write A Mission Statement
  • 00:30:00
  • Downline Basics
  • 00:30:00
  • Equipment And Supplies
  • 00:30:00
  • Marketing And Quality Control
  • 00:30:00
  • Wrapping Up
  • 00:15:00
  • Hospitality - Old Version
  • Introduction to Hospitality
  • 00:15:00
  • Characteristics of the Hospitality Industry
  • 00:15:00
  • Relationship Between the Hospitality Industry and Tourism
  • 00:15:00
  • Types of Accommodation
  • 00:15:00
  • Types of Room
  • 00:30:00
  • Types of Hotel Guests
  • 00:15:00
  • Hospitality Management - Old Version
  • Introduction to Hospitality Management
  • 01:00:00
  • Influences Which Affect the Industry
  • 00:15:00
  • The Development of the Hospitality Industry
  • 01:00:00
  • Hospitality Brands
  • 00:15:00
  • Accommodation
  • 01:00:00
  • Food Service
  • 01:00:00
  • Successful Quality Management
  • 01:00:00
  • Recommended Reading - Old Version
  • Recommended Reading : Restaurant and Hospitality Management Advanced Diploma Level 4
  • 00:00:00
  • Mock Exam - Old Version
  • Mock Exam – Restaurant and Hospitality Management Advanced Diploma Level 4
  • 00:30:00
  • Final Exam - Old Version
  • Final Exam – Restaurant and Hospitality Management Advanced Diploma Level 4
  • 00:30:00

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