Run your own kitchen with this Professional Chef Course
If you are passionate about food then a career as a chef is the obvious choice. There are many techniques involved in cooking and many types of cuisines that needs to be looked at. With that being said, what does it take to be a Professional Chef? Find out in this Diploma course.
At their highest levels, professional chefs may also be called head cooks because they manage the kitchens in which they work. They oversee subordinate cooks and kitchen staff and prepare menu items themselves. The primary responsibility of a chef is to plan menus, develop recipes, and engage in and supervise the preparation of dishes. They order supplies, accept their deliveries in the morning, and check for their freshness and taste. Cleanliness is vital to kitchens for health and safety reasons, so chefs maintain sanitation practices and ensure that all health laws are followed. They also hire, train and, if necessary, fire cooks and other food-preparation workers.
Get your career started as a professional chef and learn the culinary skills needed to make it to the top with this Diploma in Professional Chef.
Why Should You Choose Professional Chef Diploma Level 3
- Properly curated course with comprehensive syllabus
- 1 year accessibility to the course
- Full-time tutor support on working days (Monday – Friday)
- Efficient exam system, assessment and instant results
- Free e-Certificate
- Instant certificate validation facility
- Internationally recognised accredited qualification
- Access to the course content on mobile, tablet or desktop from anywhere anytime
- Eligible for **Student ID** card which gives you 1000’s of discounts from biggest companies.
This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful in no time. You will be able to stand out in the crowd after completing this course. You will also be able to add our qualifications to your Resume and make yourself worthy in the competitive job industry.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this course. It is available to all students of all academic backgrounds.
Is this course accredited?
Yes, this course is accredited by CiQ and CPD Qualification Standards.
If I take the course, how will I be assessed?
Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. Pass mark is 60%.
Does this course include exams?
Yes, this course includes exams.
How can I achieve my certificate?
Once you successfully pass your exam you can obtain your certificate of achievement either in PDF or hard copy format, or both, for an additional fee. Certificates are also available as e-certificates.
Is there any charge for certification?
Yes, there is an additional charge for the certification service. Certificates are £4 each for PDFs and £8 each for hard copies. If both PDF and hard copy certificates are ordered at the same time, the cost is £10. E-certificates are available from your learning portal completely free of charge.
Can anyone validate my certificate through your website?
Yes, there is a unique code issued for every certificate and anyone can validate your certificate by using this code through our website.
Are there any prerequisites for the course?
There are no prerequisites for this course and it is open to everyone.
How long until I receive the course confirmation details?
Once you purchase a course your account will be set up within 48 hours and you will receive an email with your account details.
For how long do I have access to the course?
You will have access to the course for one year following purchase.
What support do you offer?
We provide 24 hours live chat support and our customer service team is available during working hours to answer your phone calls.
|Becoming a Chef|
|Can TV Chefs Teach You To Cook?||00:30:00|
|Improving Cooking And Food Preparation Skills||00:15:00|
|Catering To Unique Tastes||00:30:00|
|Qualities Of A Successful Chef||00:30:00|
|Achieve Perfection As A Saucier||00:30:00|
|Becoming The Perfect Chef||01:00:00|
|Equipment For Perfect Chefs||00:30:00|
|How To Become The Perfect Chef: Attending School||00:30:00|
|The Keys To Getting and Using Feedback||00:30:00|
|What Can You Do With A Culinary Degree||01:00:00|
|Knife Skills For The Perfect Chef||00:30:00|
|Making Meals Easy to Eat Healthy||00:30:00|
|Plating for the At Home Chef||00:30:00|
|Perfect Chefs Choose A Speciality||00:30:00|
|Finding Local Cooking Classes||00:30:00|
|How Can You Become a Professional Chef||00:30:00|
|The Physical Qualities of the Perfect Chef||00:15:00|
|The Importance of Testing Recipes||00:15:00|
|The Chefs Important Baking Tools||01:00:00|
|The Learning Curve To Becoming The Perfect Chef||00:15:00|
|The Job of a Professional Chef||00:30:00|
|The Mix of Sweet, Spicy and Savory||00:30:00|
|The Perfect At Home Chef||00:30:00|
|The Perfect Chef Opens A Restaurant||00:15:00|
|The Physical Demand of Being a Chef||00:15:00|
|Buying Kitchen Equipment: Tips And Tricks To Save Money||01:00:00|
|The Well Equipped Kitchen||00:15:00|
|Be Wary Of The Latest Trends||01:00:00|
|Inexpensive Vs. Cheap||00:15:00|
|Needing Vs. Wanting||01:00:00|
|How To Find The Best Deals||01:00:00|
|Secrets Of Outdoor Cooking Recipes||01:00:00|
|Once A Month Cooking Recipes||00:15:00|
|Mother’s Day Cooking Made Easy||01:00:00|
|Mardi Gras Cooking Cajun Style||00:30:00|
|Learn To Cook Italian Food On Vacation||01:00:00|
|Cooking With A Dutch Oven||01:00:00|
|Recipes Of Italian Vegetarian Cooking||01:00:00|
|Home Cooking Network: An Array Of Recipes||00:30:00|
|America’s Home Cooking: The Television Program||01:00:00|
|A Wonderful Experience With Outdoor Cooking Burners||00:30:00|
|Cooking For Sunday Dinner||01:00:00|
|Healthy Cooking Oils||01:00:00|
|Cooking Cajun Food||01:00:00|
|Paula’s Home Cooking Recipes||00:30:00|
|The Importance Of Eating A Healthful Vegetarian Diet||01:00:00|
|Italian Food On A Date||00:30:00|
|The History Of Pasta In Italian Food||01:00:00|
|Review Of Different Vegetarian Cooking Shows||00:30:00|
|Italian Cooking Brochutto||01:00:00|
|Cooking Christmas Cookies||01:00:00|
|Back To Beginning For President’s Day Cooking||00:30:00|
|Microwave Bacon Cooking Equipment||00:30:00|
|Cheap Italian Food In Milan||01:00:00|
|Chinese Cooking Wok||01:00:00|
|7 Useful Cooking Tips And Hints||01:00:00|
|Down Home Cooking||00:30:00|
|Italian Cooking School||00:30:00|
|Italian Cooking Recipes||00:30:00|
|French Cooking Holidays||00:30:00|
|Food Business Basics||01:00:00|
|Put Together Your Business Concept||00:30:00|
|Identify your Target Market||00:30:00|
|Identify Your Competition||00:30:00|
|Write A Mission Statement||00:30:00|
|Equipment And Supplies||00:30:00|
|Marketing And Quality Control||00:30:00|
|Recipe – I||01:00:00|
|Recipe – II||01:00:00|
|Recipe – III||01:00:00|
|Recipe – IV||01:00:00|
|Recipe – V||01:00:00|
|Recipe – VI||01:00:00|
|Recipe – VII||01:00:00|
|Recipe – VIII||01:00:00|
|Recipe – IX||01:00:00|
|Recipe – X||01:00:00|
|Recipe – XI||00:30:00|
|Recipe – XII||00:30:00|
|Recipe – XIII||00:15:00|
|Recipe – XIV||00:30:00|
|Recipe – XV||00:30:00|
|Recipe – XVI||01:00:00|
|Recommended Reading: Professional Chef Diploma Level 3||00:00:00|
|Mock Exam- Professional Chef Diploma Level 3||00:30:00|
|Final Exam- Professional Chef Diploma Level 3||00:30:00|
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