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Are you interested in cooking and kitchen management? Kitchen management jobs should not be looked down on because it’s not as easy as it sounds. Kitchen Management Level 2 is designed to make this task easy and super simple for you.

This course will help you to enhance your basic skills in kitchen operations management. In addition to that, you will know the components that must be considered when planning the kitchen, for example, the necessary kitchen utensils, different types of kitchen equipment, their uses, sorting out kitchen stuff, and eliminate kitchen dangers. You will be able to rationalize your kitchen and prepare more dishes in less time. Besides, you will be set up to look for work in areas such as eateries, cafeterias, private enterprises, and establishments. Not only that but you will also be introduced to healthy eating habits.

This course is an amazing blend originated to ensure you get the proper understanding of kitchen management. So enroll now and get benefit from this course.

Why Should You Choose Kitchen Management Level 2

  • Internationally recognised accredited qualification
  • 1 year accessibility to the course
  • Free e-Certificate
  • Instant certificate validation facility
  • Properly curated course with comprehensive syllabus
  • Full-time tutor support on working days (Monday – Friday)
  • Efficient exam system, assessment and instant results
  • Access to the course content on mobile, tablet or desktop from anywhere anytime
  • Eligible for **Student ID** card which gives you 1000’s of discounts from biggest companies.

Career path

This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful in no time. You will be able to stand out in the crowd after completing this course. You will also be able to add our qualifications to your Resume and make yourself worthy in the competitive job industry.

FAQs

Who is this course for?

There is no experience or previous qualifications required for enrolment on this course. It is available to all students of all academic backgrounds.

Is this course accredited?

Yes, this course is accredited by CiQ and CPD Qualification Standards.

If I take the course, how will I be assessed?

Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. Pass mark is 60%.

Does this course include exams?

Yes, this course includes exams.

How can I achieve my certificate?

Once you successfully pass your exam you can obtain your certificate of achievement either in PDF or hard copy format, or both, for an additional fee.  Certificates are also available as e-certificates.

Is there any charge for certification?

Yes, there is an additional charge for the certification service.  Certificates are £4 each for PDFs and £8 each for hard copies. If both PDF and hard copy certificates are ordered at the same time, the cost is £10. E-certificates are available from your learning portal completely free of charge.

Can anyone validate my certificate through your website?

Yes, there is a unique code issued for every certificate and anyone can validate your certificate by using this code through our website.

Are there any prerequisites for the course?

There are no prerequisites for this course and it is open to everyone.

How long until I receive the course confirmation details?

Once you purchase a course your account will be set up within 48 hours and you will receive an email with your account details.

For how long do I have access to the course?

You will have access to the course for one year following purchase.

What support do you offer?

We provide 24 hours live chat support and our customer service team is available during working hours to answer your phone calls.

Course Curriculum

  • Module 01
  • Buying Kitchen Equipment: Tips And Tricks To Save Money
  • 01:00:00
  • The Well Equipped Kitchen
  • 00:15:00
  • Take Inventory
  • 01:00:00
  • Be Wary Of The Latest Trends
  • 01:00:00
  • Inexpensive Vs. Cheap
  • 00:15:00
  • Needing Vs. Wanting
  • 01:00:00
  • Module 02
  • Comparison Shopping
  • 01:00:00
  • How To Find The Best Deals
  • 01:00:00
  • Secrets Of Outdoor Cooking Recipes
  • 01:00:00
  • Once A Month Cooking Recipes
  • 00:15:00
  • Mother’s Day Cooking Made Easy
  • 01:00:00
  • Mardi Gras Cooking Cajun Style
  • 00:30:00
  • Learn To Cook Italian Food On Vacation
  • 01:00:00
  • Cooking With A Dutch Oven
  • 01:00:00
  • Module 03
  • Recipes Of Italian Vegetarian Cooking
  • 01:00:00
  • Home Cooking Network: An Array Of Recipes
  • 00:30:00
  • America’s Home Cooking: The Television Program
  • 01:00:00
  • A Wonderful Experience With Outdoor Cooking Burners
  • 00:30:00
  • Cooking For Sunday Dinner
  • 01:00:00
  • Healthy Cooking Oils
  • 01:00:00
  • Cooking Cajun Food
  • 01:00:00
  • Paula’s Home Cooking Recipes
  • 00:30:00
  • Module 04
  • The Importance Of Eating A Healthful Vegetarian Diet
  • 01:00:00
  • Italian Food On A Date
  • 00:30:00
  • The History Of Pasta In Italian Food
  • 01:00:00
  • Review Of Different Vegetarian Cooking Shows
  • 00:30:00
  • Italian Cooking Brochutto
  • 01:00:00
  • Cooking Christmas Cookies
  • 01:00:00
  • Back To Beginning For President’s Day Cooking
  • 00:30:00
  • Microwave Bacon Cooking Equipment
  • 00:30:00
  • Module 05
  • Cheap Italian Food In Milan
  • 01:00:00
  • Chinese Cooking Wok
  • 01:00:00
  • 7 Useful Cooking Tips And Hints
  • 01:00:00
  • Down Home Cooking
  • 00:30:00
  • Italian Cooking School
  • 00:30:00
  • Cooking Games
  • 00:30:00
  • Italian Cooking Recipes
  • 00:30:00
  • French Cooking Holidays
  • 00:30:00
  • Mock Exam
  • Mock Exam- Kitchen Management Level 2
  • 00:20:00
  • Final Exam
  • Final Exam- Kitchen Management Level 2
  • 00:20:00

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