HACCP is stand for Hazard Analysis Critical Control Point, and it is a standard used in the maintenance of quality in the food and beverage industry.
The HACCP Training Level 2 is designed to give you a good introduction to the concept, principles and terminology of HACCP. You will get the knowledge of the processes needed to maintain food safety in the workplaces. The course is very suitable for non-core HACCP team members and staff needing an overview of HACCP. This course will be very beneficial as a refresher for more experienced personnel. In this course, you will get three sections where you will be able to know detail about HACCP. In the first section, you will learn what HACCP is, why you need it, and the fundamentals of HACCP. Following that you look into the seven principles required in order to support a HACCP system. Then you will learn about controlling hazards with PRPs alone and how to use PRPs as a basis for the food safety management system. In the final module, you look into different system definitions for HACCP.
If you are interested to build up a career on quality assurance you can get this course now.
Why Should You Choose HACCP Training Level 2
- Internationally recognised accredited qualification
- 1 year accessibility to the course
- Free e-Certificate
- Instant certificate validation facility
- Properly curated course with comprehensive syllabus
- Full-time tutor support on working days (Monday – Friday)
- Efficient exam system, assessment and instant results
- Access to the course content on mobile, tablet or desktop from anywhere anytime
- Eligible for **Student ID** card which gives you 1000’s of discounts from biggest companies.
This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful in no time. You will be able to stand out in the crowd after completing this course. You will also be able to add our qualifications to your Resume and make yourself worthy in the competitive job industry.
Assessment & Certification
Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. The pass mark is 60%. After successfully passing the exam you can obtain your certificate of achievement at an additional cost of £5.
|Module 01: Introduction to HACCP|
|Module 01: Introduction to HACCP||00:30:00|
|Module 02: Principles & Pre-requisites for HACCP|
|Module 02: Principles & Pre-requisites for HACCP||01:00:00|
|Module 03: HACCP System Definitions|
|Module 03: HACCP System Definitions||00:30:00|
|Mock Exam- HACCP Training Level 2||00:20:00|
|Final Exam- HACCP Training Level 2||00:20:00|
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