If you are running a business or you are a food handler, you have a duty to maintain food hygiene and safety. This Food Hygiene and Safety for Manufacture Level 2 is designed for food manufacturers to comply with the latest food manufacturing industry legislation and their legal obligation to ensure that food is handled, prepared and stored hygienically through safe preservation, packaging and transportation. By taking this course you will understand and get knowledge of basic food hygiene and ideally working within a food manufacturing environment. You will learn Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved, how to control food safety risks (personal hygiene, food storage, cooking and handling), confidence and expertise to safely deliver quality food to customers.
This course is ideal for you whether you are working in small, medium or large catering, manufacturing or retail businesses and relevant to be aware of good hygienic practice. So if you are thinking to get improved and skilled on this section for professional or personal reason getting this course will be very helpful for you.
Why Should You Choose Food Hygiene and Safety for Manufacture Level 2
- Internationally recognised accredited qualification
- 1 year accessibility to the course
- Free e-Certificate
- Instant certificate validation facility
- Properly curated course with comprehensive syllabus
- Full-time tutor support on working days (Monday – Friday)
- Efficient exam system, assessment and instant results
- Access to the course content on mobile, tablet or desktop from anywhere anytime
- Eligible for **Student ID** card which gives you 1000’s of discounts from biggest companies.
This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful in no time. You will be able to stand out in the crowd after completing this course. You will also be able to add our qualifications to your Resume and make yourself worthy in the competitive job industry.
Assessment & Certification
Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. The pass mark is 60%. After successfully passing the exam you can obtain your certificate of achievement at an additional cost of £5.
|Food Safety Act & Legislation||00:30:00|
|Hazard Analysis And Critical Control Point (HACCP)||00:30:00|
|Physical, Chemical and Allergenic Hazards||00:30:00|
|Food Preparation & Temperature Control||00:30:00|
|Food Premises Design and Cleaning Schedules||00:30:00|
|Recommended Reading: Food Hygiene and Safety for Manufacture Level 2||00:00:00|
|Mock Exam- Food Hygiene and Safety for Manufacture Level 2||00:20:00|
|Final Exam- Food Hygiene and Safety for Manufacture Level 2||00:20:00|
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