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Food Hygiene and Safety for Catering Level 2

4.8( 7 REVIEWS )
433 STUDENTS

When it comes to food, hygiene and safety is the most important thing!

Food Hygiene and Safety for Catering Level 2 has been originated to help you improve your knowledge of food handling especially through cleanliness. To understand the basic food hygiene and safety is very essential as well as legal requirement. The legal requirements are necessary to prepare and serve food in the service industry.

The course keeps you up-to-date with food hygiene information. You will also be educated about HACCP, multiple levels of errors and their preventive methods, and much more. Besides, you will learn controlling temperature, handling basics and food safety responsibilities. Additionally, the course also explains the risks related to poor food safety and hygiene.

If you are involved with the catering business such as fast-food outlets, takeaways, kitchens, food trucks, bars, cafes, hospitals, schools, colleges or university etc. you will definitely get benefited from this course.

So join this course today and be safe at work all the time!

Why Should You Choose Food Hygiene and Safety for Catering Level 2

  • Properly curated course with comprehensive syllabus
  • 1 year accessibility to the course
  • Full-time tutor support on working days (Monday – Friday)
  • Efficient exam system, assessment and instant results
  • Free e-Certificate
  • Instant certificate validation facility
  • Internationally recognised accredited qualification
  • Access to the course content on mobile, tablet or desktop from anywhere anytime
  • Eligible for **Student ID** card which gives you 1000’s of discounts from biggest companies.

Career path

This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful in no time. You will be able to stand out in the crowd after completing this course. You will also be able to add our qualifications to your Resume and make yourself worthy in the competitive job industry.

Assessment & Certification

Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. The pass mark is 60%. After successfully passing the exam you can obtain your certificate of achievement at an additional cost of £5.

Course Curriculum

Food Safety Act & Legislation 00:30:00
Hazard Analysis And Critical Control Point (HACCP) 00:30:00
Microbiological Hazards 00:30:00
Physical, Chemical and Allergenic Hazards 00:30:00
Operational Standards 00:30:00
Food Preparation & Temperature Control 00:30:00
Personal Hygiene 00:30:00
Food Premises Design and Cleaning Schedules 00:30:00
Further Information 00:30:00
Recommended Reading
Recommended Reading: Food Hygiene and Safety for Catering Level 2 00:00:00
Mock Exam
Mock Exam- Food Hygiene and Safety for Catering Level 2 00:20:00
Final Exam
Final Exam- Food Hygiene and Safety for Catering Level 2 00:20:00

Course Reviews

4.8

4.8
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433 STUDENTS ENROLLED

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Registered with the UK Register of Learning Providers (UKRLP)
UKPRN: 10063816

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