Cooking is an art. Cooking involves the art of preparing food by combining, mixing and heating edible ingredients and elements. Cooking is the science and practice of preparing food with good texture, flavours, and presentation to make the food experience memorable. Our cooking bundle course is the perfect for anyone who has a keen interest in cooking. The course includes all types of cooking skills and presentation techniques. The course is perfect for everyone whether you are a housewife and want to prepare dishes for your food or you are a professional chef and want to improve your skill. In the course, you will learn enough information about different types of knives including how to choose the proper knife, how to store knife safely and how to process the food with the appropriate knife. After that, you will learn different types of cooking procedures such as steaming, boiling and poaching, simmering, braising and stewing, roasting, baking, grilling, and frying. Finally, you will gain knowledge about the food presentation that includes information about how to place the food on the plate or plating, choice of plates and cutlery, garnishes and table setting.
Why Should You Choose Cooking Bundle Course
- Internationally recognised accredited qualification
- 1 year accessibility to the course
- Free e-Certificate
- Instant certificate validation facility
- Properly curated course with comprehensive syllabus
- Full-time tutor support on working days (Monday – Friday)
- Efficient exam system, assessment and instant results
- Access to the course content on mobile, tablet or desktop from anywhere anytime
- Eligible for **Student ID** card which gives you 1000’s of discounts from biggest companies.
This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful in no time. You will be able to stand out in the crowd after completing this course. You will also be able to add our qualifications to your Resume and make yourself worthy in the competitive job industry.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this course. It is available to all students of all academic backgrounds.
Is this course accredited?
Yes, this course is accredited by CiQ and CPD Qualification Standards.
If I take the course, how will I be assessed?
Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. Pass mark is 60%.
Does this course include exams?
Yes, this course includes exams.
How can I achieve my certificate?
Once you successfully pass your exam you can obtain your certificate of achievement either in PDF or hard copy format, or both, for an additional fee. Certificates are also available as e-certificates.
Is there any charge for certification?
Yes, there is an additional charge for the certification service. Certificates are £4 each for PDFs and £8 each for hard copies. If both PDF and hard copy certificates are ordered at the same time, the cost is £10. E-certificates are available from your learning portal completely free of charge.
Can anyone validate my certificate through your website?
Yes, there is a unique code issued for every certificate and anyone can validate your certificate by using this code through our website.
Are there any prerequisites for the course?
There are no prerequisites for this course and it is open to everyone.
How long until I receive the course confirmation details?
Once you purchase a course your account will be set up within 48 hours and you will receive an email with your account details.
For how long do I have access to the course?
You will have access to the course for one year following purchase.
What support do you offer?
We provide 24 hours live chat support and our customer service team is available during working hours to answer your phone calls.
|Cooking as Chef|
|Can TV Chefs Teach You To Cook?||00:30:00|
|Improving Cooking And Food Preparation Skills||00:15:00|
|Catering To Unique Tastes||00:30:00|
|Qualities Of A Successful Chef||00:30:00|
|Achieve Perfection As A Saucier||00:30:00|
|Becoming The Perfect Chef||01:00:00|
|Equipment For Perfect Chefs||00:30:00|
|How To Become The Perfect Chef: Attending School||00:30:00|
|The Keys To Getting and Using Feedback||00:30:00|
|What Can You Do With A Culinary Degree||01:00:00|
|Knife Skills For The Perfect Chef||00:30:00|
|Making Meals Easy to Eat Healthy||00:30:00|
|Plating for the At Home Chef||00:30:00|
|Perfect Chefs Choose A Speciality||00:30:00|
|Finding Local Cooking Classes||00:30:00|
|How Can You Become a Professional Chef||00:30:00|
|The Physical Qualities of the Perfect Chef||00:15:00|
|The Importance of Testing Recipes||00:15:00|
|The Chefs Important Baking Tools||01:00:00|
|The Learning Curve To Becoming The Perfect Chef||00:15:00|
|The Job of a Professional Chef||00:30:00|
|The Mix of Sweet, Spicy and Savory||00:30:00|
|The Perfect At Home Chef||00:30:00|
|The Perfect Chef Opens A Restaurant||00:15:00|
|The Physical Demand of Being a Chef||00:15:00|
|Cooking as Housewife|
|The Gingerbread Man||00:30:00|
|Stone Soup-Veggie Soup||01:00:00|
|Kids In The Kitchen-Monster Toast||00:30:00|
|Kids Cooking Party-Sundaes||00:30:00|
|Make Your Own Family Cook Book And Memories||01:00:00|
|Healthy Breakfast Recipes|
|Recipe – I||01:00:00|
|Recipe – II||01:00:00|
|Recipe – III||01:00:00|
|Recipe – IV||01:00:00|
|Recipe – V||01:00:00|
|Recipe – VI||01:00:00|
|Recipe – VII||01:00:00|
|Recipe – VIII||01:00:00|
|Recipe – IX||01:00:00|
|Recipe – X||01:00:00|
|Mock Exam- Cooking Bundle Course||00:30:00|
|Final Exam- Cooking Bundle Course||00:30:00|
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