The phrase ‘icing on the cake’ refers to something positive that enhances a situation that is already good. Given that icing on itself is an amazing addition to cakes, frosting also enhances the flavour of cakes in ways that fulfils our sweet tooth. If you are someone who is enthusiastic about cakes and their icing and frosting, then this Cake Frosting Diploma Level 3 is just the course for you.
The course covers a variety of topics, but primarily focuses on cake frosting. Here you will initially be introduced to both frosting and icing, following which you look at the writer’s favourite icing and frosting recipes. Not to worry though given that there are plenty of other recipes later down the course as well. Next you focus on decoration of layer cakes, writing and advanced frosting techniques along with their recipes. This course will also teach you about working with Marzipan, Ganache, Gum Paste and so much more.
The true highlight of the course is definitely the easy and simple recipes provided, but if you utilize it the right way there’s plenty of skills you can learn about here.
Why Should You Choose Cake Frosting Diploma Level 3
- Internationally recognised accredited qualification
- 1 year accessibility to the course
- Free e-Certificate
- Instant certificate validation facility
- Properly curated course with comprehensive syllabus
- Full-time tutor support on working days (Monday – Friday)
- Efficient exam system, assessment and instant results
- Access to the course content on mobile, tablet or desktop from anywhere anytime
- Eligible for **Student ID** card which gives you 1000’s of discounts from biggest companies.
This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful in no time. You will be able to stand out in the crowd after completing this course. You will also be able to add our qualifications to your Resume and make yourself worthy in the competitive job industry.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this course. It is available to all students of all academic backgrounds.
Is this course accredited?
Yes, this course is accredited by CiQ and CPD Qualification Standards.
If I take the course, how will I be assessed?
Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. Pass mark is 60%.
Does this course include exams?
Yes, this course includes exams.
How can I achieve my certificate?
Once you successfully pass your exam you can obtain your certificate of achievement either in PDF or hard copy format, or both, for an additional fee. Certificates are also available as e-certificates.
Is there any charge for certification?
Yes, there is an additional charge for the certification service. Certificates are £4 each for PDFs and £8 each for hard copies. If both PDF and hard copy certificates are ordered at the same time, the cost is £10. E-certificates are available from your learning portal completely free of charge.
Can anyone validate my certificate through your website?
Yes, there is a unique code issued for every certificate and anyone can validate your certificate by using this code through our website.
Are there any prerequisites for the course?
There are no prerequisites for this course and it is open to everyone.
How long until I receive the course confirmation details?
Once you purchase a course your account will be set up within 48 hours and you will receive an email with your account details.
For how long do I have access to the course?
You will have access to the course for one year following purchase.
What support do you offer?
We provide 24 hours live chat support and our customer service team is available during working hours to answer your phone calls.
|Diploma in Cake Frosting|
|Frosting Perfection: Insider’s Guide||00:15:00|
|Frosting For Beginners||00:15:00|
|ICING THE CAKE||00:15:00|
|My Personal Favorites||00:15:00|
|Layer Cake Decoration||00:30:00|
|Frosting Recipe Collection||00:30:00|
|Cake Decoration: Writing||00:15:00|
|Advanced Frosting Techniques||00:30:00|
|Frosting Recipes: Advanced Collection||00:30:00|
|Cutting And Wrapping The Board||00:15:00|
|Working With Marzipan||00:15:00|
|Working With Ganache||00:30:00|
|Gum Paste 101||00:30:00|
|Private Swipe File Of Classic Recipes||00:30:00|
|Conclusion: Final Words||00:15:00|
|Recommended Reading : Diploma in Cake Frosting||00:00:00|
|Mock Exam-Diploma in Cake Frosting||00:20:00|
|Final Exam-Diploma in Cake Frosting||00:20:00|
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