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Everybody loves cakes; it is a quintessential must-have during birthdays and other parties. Perhaps people get nostalgic about the happy memories created during these parties and the emotions of happiness pours out whenever they see a cake. Well, you better get ready to be happy all the time now, given that this Cake Decorating Expert Training Level 2 will help you go from a novice cake decorator to an expert.

This is a very well structured course as you take baby steps by first learning about the basics of cake decorating and then moving on to concepts that will help you set up a business. First off, you learn about the equipment, borders & decorations, lettering and special effects in cake decoration. After that comes the sweet stuff, as you learn about icing, frosting and working with Marzipan, Ganache and so much more. You also get many recipes to help you satisfy your sweet tooth.

Once you finish all these, you learn how to utilize these newly learned skills of yours into a money-making machine through marketing and business ideas elaborated within the course.

Why Should You Choose Cake Decorating Expert Training Level 2

  • Internationally recognised accredited qualification
  • 1 year accessibility to the course
  • Free e-Certificate
  • Instant certificate validation facility
  • Properly curated course with comprehensive syllabus
  • Full-time tutor support on working days (Monday – Friday)
  • Efficient exam system, assessment and instant results
  • Access to the course content on mobile, tablet or desktop from anywhere anytime
  • Eligible for **Student ID** card which gives you 1000’s of discounts from biggest companies.

Career path

This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful in no time. You will be able to stand out in the crowd after completing this course. You will also be able to add our qualifications to your Resume and make yourself worthy in the competitive job industry.

FAQs

Who is this course for?

There is no experience or previous qualifications required for enrolment on this course. It is available to all students of all academic backgrounds.

Is this course accredited?

Yes, this course is accredited by CiQ and CPD Qualification Standards.

If I take the course, how will I be assessed?

Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. Pass mark is 60%.

Does this course include exams?

Yes, this course includes exams.

How can I achieve my certificate?

Once you successfully pass your exam you can obtain your certificate of achievement either in PDF or hard copy format, or both, for an additional fee.  Certificates are also available as e-certificates.

Is there any charge for certification?

Yes, there is an additional charge for the certification service.  Certificates are £4 each for PDFs and £8 each for hard copies. If both PDF and hard copy certificates are ordered at the same time, the cost is £10. E-certificates are available from your learning portal completely free of charge.

Can anyone validate my certificate through your website?

Yes, there is a unique code issued for every certificate and anyone can validate your certificate by using this code through our website.

Are there any prerequisites for the course?

There are no prerequisites for this course and it is open to everyone.

How long until I receive the course confirmation details?

Once you purchase a course your account will be set up within 48 hours and you will receive an email with your account details.

For how long do I have access to the course?

You will have access to the course for one year following purchase.

What support do you offer?

We provide 24 hours live chat support and our customer service team is available during working hours to answer your phone calls.

 

Course Curriculum

  • Basics of Cake Decoration
  • The Cake
  • 01:00:00
  • Frosting The Cake
  • 01:00:00
  • Equipment
  • 01:00:00
  • Borders & Decorations
  • 01:00:00
  • Leaves And Flowers
  • 01:00:00
  • Lettering
  • 01:00:00
  • Special Effects
  • 01:00:00
  • Frosting Cakes
  • Frosting Perfection: Insider’s Guide
  • 00:15:00
  • Frosting For Beginners
  • 00:15:00
  • ICING THE CAKE
  • 00:15:00
  • My Personal Favorites
  • 00:15:00
  • Layer Cake Decoration
  • 00:30:00
  • Frosting Recipe Collection
  • 00:30:00
  • Cake Decoration: Writing
  • 00:15:00
  • Advanced Frosting Techniques
  • 00:30:00
  • Frosting Recipes: Advanced Collection
  • 00:30:00
  • Cutting And Wrapping The Board
  • 00:15:00
  • Working With Marzipan
  • 00:15:00
  • Working With Ganache
  • 00:30:00
  • Gum Paste 101
  • 00:30:00
  • Figure Piping
  • 00:15:00
  • Private Swipe File Of Classic Recipes
  • 00:30:00
  • Conclusion: Final Words
  • 00:15:00
  • Business Secrets
  • Introduction
  • 00:30:00
  • Getting Started
  • 00:30:00
  • Marketing Your Cake Decorating Business
  • 00:45:00
  • Business Cards & Stationery
  • 00:30:00
  • Selecting The Word Tactfully
  • 00:30:00
  • Case Study: Promoting On A ShoeString Budget
  • 01:00:00
  • Tools of The Trade
  • 00:30:00
  • Lowering Your Business Costs
  • 00:30:00
  • How To Accept Payment
  • 00:15:00
  • Home Based Business Taxes
  • 00:30:00
  • Organizing Your Business For Success
  • 00:30:00
  • Baking Secrets Revealed
  • 00:30:00
  • Down To Baking Business
  • 00:30:00
  • Insider Tips From A Professional Baker
  • 00:30:00
  • Food Safety Tips
  • 00:15:00
  • Wedding Cake Consultations
  • 00:30:00
  • Time Management Secrets
  • 00:30:00
  • It`s a Piece Of Cake
  • 00:15:00
  • Cake Assembly Instruction
  • 00:30:00
  • Cake Delivery & Packaging
  • 00:30:00
  • Action Plan: Checklist
  • 00:30:00
  • Conclusion: Final Words
  • 00:15:00
  • Recommended Reading
  • Recommended Reading : Cake Decorating Expert Training Level 2
  • 00:00:00
  • Mock Exam
  • Mock Exam- Cake Decorating Expert Training Level 2
  • 00:30:00
  • Final Exam
  • Final Exam- Cake Decorating Expert Training Level 2
  • 00:30:00

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