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A Barista without latte art skills is almost unheard of. Master latte art and barista skills sitting right at your home with the Barista & Latte Art course. This course will teach you the ins and outs of coffee making and help you acquire the skills to pursue a career as a Barista.

The Barista & Latte Art course will make you an expert in coffee making. This course will start with detailed lessons on coffee harvesting, grading and processing methods, so you can pick the best coffee. Then you will learn how to operate an espresso machine and use the grinder effectively. After that, you get to build your expertise in latte art and milk frothing. This is the perfect course to establish a solid foundation to become a Barista. Enrol now and kick-start your career as a Barista.

Learning Outcomes of Barista & Latte Art Course

  • Enrich your knowledge about the coffee harvesting and processing techniques 
  • Know your way around an espresso machine 
  • Learn how to use the grinder like a pro
  • Become expert in milk frothing 
  • Build your latte art techniques
  • Learn what it’s like to work in a coffee bar 

Why You Should Choose This Course From Adams Academy

  • Internationally recognised accredited qualification
  • 1 year accessibility to the course
  • Free e-Certificate
  • Instant certificate validation facility
  • Properly curated course with comprehensive syllabus
  • Full-time tutor support on working days (Monday – Friday)
  • Efficient exam system, assessment and instant results
  • Access to the course content on mobile, tablet or desktop from anywhere anytime
  • Eligible for **Student ID** card which gives you 1000’s of discounts from biggest companies.

Career path

This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful in no time. You will be able to stand out in the crowd after completing this course. You will also be able to add our qualifications to your Resume and make yourself worthy in the competitive job industry.

 

FAQs

Who is this course for?

There is no experience or previous qualifications required for enrolment on this course. It is available to all students of all academic backgrounds.

Is this course accredited?

Yes, this course is accredited by CiQ and CPD Qualification Standards.

If I take the course, how will I be assessed?

Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. Pass mark is 60%.

Does this course include exams?

Yes, this course includes exams.

How can I achieve my certificate?

Once you successfully pass your exam you can obtain your certificate of achievement either in PDF or hard copy format, or both, for an additional fee. Certificates are also available as e-certificates.

Is there any charge for certification?

Yes, there is an additional charge for the certification service. Certificates are £4 each for PDFs and £8 each for hard copies. If both PDF and hard copy certificates are ordered at the same time, the cost is £10. E-certificates are available from your learning portal completely free of charge.

Can anyone validate my certificate through your website?

Yes, there is a unique code issued for every certificate and anyone can validate your certificate by using this code through our website.

Are there any prerequisites for the course?

There are no prerequisites for this course and it is open to everyone.

How long until I receive the course confirmation details?

Once you purchase a course your account will be set up within 48 hours and you will receive an email with your account details.

For how long do I have access to the course?

You will have access to the course for one year following purchase.

What support do you offer?

We provide 24 hours live chat support and our customer service team is available during working hours to answer your phone calls.

Course Curriculum

  • Introduction to Coffee
  • Coffee Tree and Brief History of Coffee
  • 00:15:00
  • Coffee Varieties
  • 00:21:00
  • Coffee Growing and Harvest
  • 00:06:00
  • Coffee Processing Methods
  • 00:08:00
  • Coffee Grading
  • 00:09:00
  • First, Second and Third Wave of Coffee
  • 00:11:00
  • Coffee Defects and Sorting
  • 00:06:00
  • Espresso Machine
  • Introduction to Espresso Machine
  • 00:21:00
  • Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines
  • 00:05:00
  • Working Principles of Volumetric Machines
  • 00:02:00
  • Espresso Machines Boiler Types
  • 00:05:00
  • Espresso Grinder
  • Espresso Grinder
  • 00:10:00
  • Grinder Burrs
  • 00:03:00
  • How to Adjust the Grinder
  • 00:03:00
  • Introduction to Espresso & Espresso Mechanics
  • Dosing
  • 00:02:00
  • Distribution
  • 00:02:00
  • Tamping and Tampers
  • 00:13:00
  • Inserting the Portafilter
  • 00:03:00
  • Starting the Pump
  • 00:01:00
  • Flushing the Group and Cleaning the Portafilter
  • 00:02:00
  • What is Naked Portafilter? Why is it used?
  • 00:02:00
  • The Importance of Water
  • 00:04:00
  • Let's Wrap Up
  • Understanding Time Concept and Practices
  • 00:15:00
  • Under and Over Extraction
  • 00:10:00
  • Channeling
  • 00:11:00
  • Milk Frothing
  • Steam Boiler and Steam Wand
  • 00:04:00
  • Milk Selection
  • 00:06:00
  • Milk Frothing and Heat Targets
  • 00:17:00
  • Milk Splitting
  • 00:04:00
  • The Difference Between Cappuccino and Latte Foam
  • 00:05:00
  • Latte Art
  • First Half
  • 00:05:00
  • Second Half
  • 00:07:00
  • Maneuvers
  • 00:04:00
  • Heart – Positioning and Cutting
  • 00:01:00
  • Pouring Workouts
  • 00:07:00
  • Menu
  • Espresso Variations
  • 00:04:00
  • Espresso with Water
  • 00:03:00
  • Espresso with Milk
  • 00:15:00
  • Espresso with Ice
  • 00:03:00
  • Behind The Bar
  • Coffee Bar Layout
  • 00:07:00
  • Work Flow
  • 00:06:00
  • Clothing & Apparel
  • 00:04:00
  • Hygiene
  • 00:03:00
  • Real Life Scenarios and Simulation
  • 00:07:00
  • Espresso Machine Cleaning and Maintenance
  • 00:11:00
  • Assignment
  • Assignment – Barista & Latte Art
  • 03:00:00

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