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Baking and Cake Design Course

4.9( 5 REVIEWS )

Baking is a profession that offers plenty of flexibility, creativity, and a promising career path. If you’re looking to secure a career in the baking and pastry arts, this course is all you need!

The Baking and Cake Design Course is designed to bring in the best skills, expertise, and techniques that you need to become an expert baker in no time flat. This comprehensive course explains everything from introducing the supplies and equipment to effortlessly icing and decorating your cupcake creations, and setting price, ingredients and prepare a budget.

By the time you complete this course, you’ll be stable on your way to create cakes for weddings, birthday parties, Christmas and many more that wow your friends, relatives or clients.

Why Should You Choose Baking and Cake Design Course

  • Internationally recognised accredited qualification
  • 1 year accessibility to the course
  • Free e-Certificate
  • Instant certificate validation facility
  • Properly curated course with comprehensive syllabus
  • Full-time tutor support on working days (Monday – Friday)
  • Efficient exam system, assessment and instant results
  • Access to the course content on mobile, tablet or desktop from anywhere anytime
  • Eligible for **Student ID** card which gives you 1000’s of discounts from biggest companies.

Career path

This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful in no time. You will be able to stand out in the crowd after completing this course. You will also be able to add our qualifications to your Resume and make yourself worthy in the competitive job industry.


Who is this course for?

There is no experience or previous qualifications required for enrolment on this course. It is available to all students of all academic backgrounds.

Is this course accredited?

Yes, this course is accredited by IAO and CPD Qualification Standards.

If I take the course, how will I be assessed?

Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. Pass mark is 60%.

Does this course include exams?

Yes, this course includes exams.

How can I achieve my certificate?

Once you successfully pass your exam you can obtain your certificate of achievement either in PDF or hard copy format, or both, for an additional fee.  Certificates are also available as e-certificates.

Is there any charge for certification?

Yes, there is an additional charge for the certification service.  Certificates are £4 each for PDFs and £8 each for hard copies. If both PDF and hard copy certificates are ordered at the same time, the cost is £10. E-certificates are available from your learning portal completely free of charge.

Can anyone validate my certificate through your website?

Yes, there is a unique code issued for every certificate and anyone can validate your certificate by using this code through our website.

Are there any prerequisites for the course?

There are no prerequisites for this course and it is open to everyone.

How long until I receive the course confirmation details?

Once you purchase a course your account will be set up within 48 hours and you will receive an email with your account details.

For how long do I have access to the course?

You will have access to the course for one year following purchase.

What support do you offer?

We provide 24 hours live chat support and our customer service team is available during working hours to answer your phone calls.

Course Curriculum

Baking and Cake Design
Module 01: Getting Started 01:12:00
Module 02: Icing 01:24:00
Module 03: Making Fondant 01:18:00
Module 04: Decorating with Fondant 01:24:00
Module 05: Putting it All Together 01:18:00
Mock Exam
Mock Exam – Baking and Cake Design Course 00:20:00
Final Exam
Final Exam – Baking and Cake Design Course 00:20:00



Accredited By

Adams Academy - Accrediting Body 2

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Registered with the UK Register of Learning Providers (UKRLP)
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